Celiac disease treatment helps patients manage their disease and return to their normal lives, but it means a lifestyle change that requires long-term adaptation. In addition, addressing the patient's spiritual and mental health during this process and ensuring stress control will be a very important step.
Celiac Disease
Celiac disease is a disease in which the immune system reacts to gluten protein, causing inflammation and damage in the small intestine. Gluten is a protein found in grains such as wheat, barley and rye. This disease can develop due to genetic predisposition and environmental factors. Celiac disease usually begins with symptoms related to the digestive system; however, the symptoms of the disease can vary from person to person and can be difficult to notice from the outside.
Symptoms of Celiac Disease
What are the symptoms of celiac disease in adults and children? The symptoms of celiac disease can vary from person to person and can be quite mild in some people, while in others it can cause serious and quality-of-life symptoms. The most common symptoms include digestive problems such as abdominal pain, bloating, gas, diarrhea and constipation. Damage to the intestines can lead to problems that affect general body functions such as weight loss, fatigue and weakness. In addition, celiac disease can cause skin rashes, especially itchy rashes called "dermatitis herpetiformis". It can also affect the nervous system; psychological symptoms such as headaches, depression, anxiety and irritability are also common symptoms. In children, developmental problems such as growth retardation, school failure and mental retardation can be seen. This disease can sometimes manifest itself in a hidden form; that is, even if a person has any digestive problems, no other symptoms may be observed. For this reason, celiac disease can be a condition that goes undiagnosed for a long time before symptoms appear. Early diagnosis and treatment can prevent the disease from causing more serious health problems.
Celiac Treatment with Traditional Medical Methods
There is no definitive cure for celiac disease, but the most effective way to manage the disease is to avoid foods that contain gluten. In traditional medicine, celiac treatment is based on the principle of not taking gluten into the body.
Gluten-Free Diet: The basic treatment for celiac disease is a gluten-free diet. Since gluten damages the small intestine, patients must absolutely avoid foods containing this protein. A gluten-free diet helps patients recover and prevents complications. With the implementation of a gluten-free diet, the intestines heal over time and the person begins to live a healthier life. In a gluten-free diet, wheat, barley, rye and all foods derived from them are prohibited. Instead, alternatives such as rice, corn, potatoes, quinoa, buckwheat, amaranth and gluten-free flours should be preferred. In addition, it is important to read labels carefully as processed foods may contain gluten.
Drug Treatment: There is no specific drug treatment for celiac disease, but in some cases, doctors may recommend medications to manage symptoms. For example, since vitamin and mineral deficiencies can develop due to this disease, doctors usually recommend supplements. In addition, treatment options that affect the immune system are also being investigated.
Healing the Intestines: Along with a gluten-free diet, there are various treatment approaches for healing the intestines. For example, probiotics can be used to support intestinal health. This treatment is particularly beneficial for patients with an imbalance in their intestinal flora.
Celiac Treatment with Alternative Medicine Methods
Alternative medicine methods are preferred by some patients as a complementary approach to the treatment of celiac disease. However, it should be noted that these methods do not replace the gluten-free diet, which is the main treatment for celiac disease. Celiac disease is an autoimmune disease that causes damage to the intestines as a result of the immune system reacting to gluten, and its treatment is to remove gluten from the diet and repair the intestinal lining. However, alternative medicine can offer various methods that can help patients feel better about their bodies during this process. Dr. Nurcivan Ünsal Üz emphasizes the effects of alternative medicine on this disease as more focused on stress management, strengthening the immune system, and improving digestive health. Functional Medicine and Homeopathy can help patients regulate their digestive systems and reduce inflammation in their bodies. Similarly, bringing balance to the spiritual and mental body has been found useful by some patients in relieving symptoms such as fatigue and stress due to celiac disease. Another important component of alternative medicine is herbal treatments. Plants known to be especially beneficial to the digestive system can be used to cope with digestive problems caused by celiac disease. For example, plants such as ginger, mint, chamomile and fennel can soothe the stomach and relieve discomfort such as bloating, gas and inflammation in the intestines. Homeopathic Dr. Schuessler Minerals are a very advantageous treatment system for Celiac patients because they are minerals that provide direct intracellular access. In addition, prebiotic and probiotic supplements can help balance the intestinal flora and improve the digestive health of patients. Another method recommended by Dr. Nurcivan Ünsal Üz is a treatment approach supported by personalized diet and lifestyle changes. Although alternative medicine is not a completely independent treatment method for celiac disease, using it as a tool that can help manage symptoms and personalized care can increase the general well-being of patients. However, it should be remembered that these methods should always be consulted with a health professional before using them in addition to any medical treatment.
What Happens If Celiac Disease Is Not Treated?
When celiac disease is left untreated, the accumulation of gluten-containing foods in the body causes inflammation and damage to the small intestine. This causes serious problems in the absorption of nutrients. Over time, the body cannot absorb enough nutrients such as important vitamins and minerals (especially iron, calcium, folic acid and vitamin B12). This can lead to complications such as anemia, osteoporosis, growth retardation and loss of muscle mass. In addition, untreated celiac disease can cause permanent damage to the intestinal wall and structural changes such as the disappearance of villi (hairs on the surface of the intestine) in the small intestine. Damage to the intestines can disrupt the digestive function of this organ, leading to conditions such as malnutrition and weight loss. When left untreated, celiac disease can also weaken the immune system and increase the risk of developing other autoimmune diseases. In the long term, untreated celiac disease can lead to serious health problems such as bowel cancer (especially small bowel cancer). Therefore, definitive treatment for celiac disease is only possible with a gluten-free diet, and patients must follow this diet for life.
What Happens If Celiac Disease Progresses?
If left untreated or unmanaged, celiac disease can lead to serious health problems over time. This disease causes inflammation in the small intestine and damage to the hairs called villi, which help absorb nutrients. Damage to the villi makes it difficult to absorb nutrients and vitamins. This can lead to nutritional deficiencies, which can lead to complications such as anemia, osteoporosis, growth retardation, and a compromised immune system. Progression of celiac disease can lead to permanent damage to the intestines, which further impairs the functions of the digestive system. In the long term, untreated celiac disease can be linked to more serious conditions such as colon cancer. Additionally, as celiac disease progresses, autoimmune diseases, liver problems, nervous system disorders, and even some neurological symptoms (such as neuropathy) can develop. In addition, untreated celiac can weaken the immune system, making the body vulnerable to other infections. Therefore, early diagnosis of celiac disease and appropriate dietary management are crucial in preventing the disease from progressing and improving quality of life.
Living With Celiac Disease
Living with celiac disease can seriously affect a person’s daily routine and eating habits, but with the right treatment and a disciplined approach, patients can lead a normal life. The most important step is to completely avoid foods that contain gluten. This requires individuals to carefully choose each meal, read food labels, and take extra care when eating out. Living with celiac disease can also create some challenges in social life; it can be difficult to find gluten-free options in restaurants, and there is always a risk of contamination when eating with friends or family. Therefore, it is important for celiac patients to be active in social activities and to take care to stay in line with their diet. Many patients start preparing their own meals during this process and develop gluten-free culinary habits. In addition, living with celiac disease can also be faced with some psychological and physical challenges, depending on genetic factors and personal health status. A long-term dietary restriction can lead to emotional difficulties such as stress, anxiety, and depression, especially in newly diagnosed individuals. However, when a person with celiac disease meticulously follows a gluten-free diet and follows up with their healthcare professional regularly, it is possible for the damage to the intestines to heal. This healing can lead to increased energy levels, improved digestive health, and improved overall quality of life. Although living with celiac disease may seem challenging at first, it eventually becomes a habit, and patients can live a healthy, balanced life by fully adapting to their diet.
Frequently Asked Questions About Celiac Disease
What is celiac disease and how does it occur?
Celiac disease is an autoimmune disorder in which the body develops an excessive immune reaction to a protein called gluten. Gluten is found in wheat, barley, and rye. In individuals with celiac disease, when this protein enters the body, the immune system mistakenly attacks the intestines, causing damage to the small intestine. This leads to difficulty absorbing nutrients and can eventually result in nutritional deficiencies.
What are the symptoms of celiac disease?
Symptoms of celiac disease can vary from person to person. Common symptoms include abdominal pain, bloating, gas, diarrhea or constipation, fatigue, weight loss, and skin rashes. In children, growth delays and developmental issues may occur. Some individuals may experience very mild or no symptoms at all, making diagnosis more difficult.
What is the treatment for celiac disease?
The only treatment for celiac disease is the complete avoidance of gluten-containing foods. This requires a lifelong dietary change. People with celiac disease must avoid all products that contain wheat, barley, and rye, and opt for gluten-free alternatives. This treatment helps heal the intestines and relieves symptoms. Vitamin and mineral supplements may also be recommended by a doctor to prevent deficiencies.
Does celiac disease affect only the digestive system?
No, celiac disease does not affect only the digestive system. Intestinal damage can impact other organs in the body as well. The immune system, nervous system, skin, bones, and hormones may all be affected. Celiac disease can lead to issues such as anemia, osteoporosis, headaches, depression, and neurological problems. Systemic symptoms like skin rashes and joint pain may also occur.
How does celiac disease affect pregnancy?
When properly treated, celiac disease may not negatively impact pregnancy. However, untreated celiac disease can increase the risk of miscarriage, preterm birth, low birth weight, and vitamin-mineral deficiencies. It is very important to manage celiac disease and follow a gluten-free diet before becoming pregnant. Women with celiac disease should be monitored regularly during pregnancy and any deficiencies should be addressed.
What are the symptoms of celiac disease in adults?
In adults, celiac disease can present with both digestive and non-digestive symptoms. In addition to abdominal pain, bloating, gas, diarrhea, or constipation, symptoms like fatigue, weight loss, skin rashes, headaches, depression, iron deficiency anemia, joint pain, and nervous system disorders can be seen.
What are the symptoms of celiac disease in children?
In children, symptoms of celiac disease may include poor appetite, abdominal bloating, chronic diarrhea or constipation, inability to gain weight, growth delays, behavioral issues, and decreased academic performance. Tooth enamel defects and irritability are also common.
What causes celiac disease?
Celiac disease is caused by an abnormal immune reaction to gluten in individuals with genetic predisposition. Gluten is found in wheat, barley, and rye. This reaction damages the small intestine and impairs nutrient absorption.
Does celiac disease go away?
Celiac disease is a lifelong autoimmune condition and does not go away. However, it can be managed effectively with a strict gluten-free diet, allowing the intestines to heal. Symptoms will return if the diet is not followed.
How do you know if you have celiac disease?
If you experience symptoms such as abdominal pain, diarrhea, fatigue, weight loss, skin rashes, or anemia, celiac disease might be suspected. However, a definitive diagnosis requires medical tests including blood tests and endoscopy. A doctor should be consulted, as symptoms can overlap with other conditions.
How is celiac disease diagnosed?
Celiac disease is diagnosed primarily through blood tests such as Anti-tTG, EMA, and DGP antibody tests. If these tests are positive, an endoscopy and biopsy of the small intestine are usually performed to assess the extent of damage.
Can celiac disease develop later in life?
Yes, celiac disease can develop at any age in genetically predisposed individuals. It may remain silent during childhood and be triggered later in life by factors like stress, pregnancy, surgery, or infections.
What helps relieve celiac disease?
The most effective method is to strictly follow a gluten-free diet. In addition, supporting gut health with probiotics, taking necessary vitamin and mineral supplements, staying hydrated, managing stress, and exploring functional or alternative medical approaches can help improve overall well-being.
Is celiac disease contagious?
No, celiac disease is not contagious. It is a genetically inherited autoimmune condition and does not spread through contact or airborne transmission.
Is there a treatment for celiac disease?
There is no cure or medication for celiac disease, but it can be managed effectively with a lifelong gluten-free diet. This allows the intestines to heal and symptoms to resolve. Vitamin and mineral supplements may also be used if needed.
Does excessive body fat cause celiac disease?
No, excessive body fat does not cause celiac disease. It develops due to genetic predisposition and an immune response to gluten. However, changes in weight can occur in celiac patients due to impaired nutrient absorption.
What tests are done for celiac disease?
Diagnosis begins with blood tests such as Anti-tTG (tissue transglutaminase antibody), EMA (endomysial antibody), and DGP (deamidated gliadin peptide antibody). If results are positive, an endoscopy with a biopsy of the small intestine is performed to confirm the diagnosis.
Which doctor should you see for celiac disease?
Dr. Nurcivan Ünsal Üz provides individualized treatment plans for celiac disease using functional and homeopathic medicine approaches. These include strengthening the immune system, improving digestive health, and managing stress. This comprehensive approach supports not just physical, but also mental and emotional healing for celiac patients.